Pumpkin and Stout Soft Pretzels

Soft pretzels, pumpkin spice, oatmeal stout

We know, we know…everyone is overdosing on pumpkin spice, it’s a fall cliche, it’s just too hip. But . . . so? We’re not ashamed to admit we love pumpkin spice! In fact, we’re downright happy to ride the pumpkin-spice tidal wave until it crests sometime next week, following the palate-resetting mini-candy-bar blowout that is Halloween.

Stout is very complementary to pumpkin; the flavors work really well together, especially with the addition of warm fall spices, yeast, and a touch of brown sugar.

You can use whatever stout makes your heart sing. (I used our own homebrewed oatmeal stout, which is a damn fine specimen, if I do say so myself.) Canned pumpkin works a treat–but be sure to use plain pureed pumpkin and not pie filling.

Don’t skip the boiling process–it takes only a few seconds and is super simple to accomplish. Make sure to let the pretzels cool before buttering and sugaring them. And this is one case where less is more, as far as the butter basting goes. Too much butter (hard to believe there is such a thing), and your spiced sugar will just clump up and fall off. Restrain yourself.

Click HERE to visit Growlers and Lace for the recipe for these fun-to-make-and-eat soft pretzels.

MillerCoors to Acquire Majority Interest in Saint Archer Brewing Co.

Saint Archer Pale Ale

MillerCoors announced today that its craft and import division, Tenth and Blake, will acquire a majority interest in San Diego’s Saint Archer Brewing Company.

Saint Archer, founded in 2013, forecasts a sale of 35,000 barrels this year, a 100 percent increase over last year’s sales, making it one of the fastest-growing breweries in California. The good news is that Tenth and Blake intends to keep Josh Landan, Saint Archer cofounder and president, at the helm.

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