Countdown to Thanksgiving: Indian Pudding with Cinnamon Cream

Thanksgiving dessert
Indian Pudding with Cinnamon Cream

We all know that Thanksgiving dessert is all about the pie. But what if it wasn’t? What if we tried something a little closer to the reality of that original Thanksgiving, when no one had a deep-dish Pyrex or even an oven? It’s far more likely that dessert at the first Thanksgiving dinner wasn’t pumpkin pie but Indian pudding, a homespun cornmeal-and-molasses creation fashioned after the Native Americans’ supawn. Colonists at Plymouth, Massachusetts, were likely looking to re-create some familiar comfort foods from Mother England, but lacking the wheat flour or oats that comprised their staple hasty pudding, they made do with cornmeal, courtesy of their friendly new Native American neighbors. Hence the name “Indian Pudding.”

Visit Eat Real for the recipe: Indian Pudding with Cinnamon Cream.